How To.make A Tiered Cake
Next I will teach you. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
This creates a 2 in 51 cm wide strip of cake that can then be divided into 1 in 25 cm pieces.
How to.make a tiered cake. Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake. Its an easy project for all levels of crafters. Its a project that Ive done many times since I love to serve lots of small food bites.
Take a few other rodsstraws exact number you will be using for the base cake. Lightly trace the outline with a toothpick or a knife. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
If they are cut them down with a small hand saw and wash off any excess. Read the blog post here. Remove the rodstraw and cut it where you marked earlier.
A tiered cake refers to a cake that is made up of more than 1 tier of the cake. Insert dowel rods into cake about 1-12 in. Choose the side closest to you and measure in from the side of the cake.
Prepare the cake and supplies. Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer.
Evenly coat the layer with frosting or icing. Then glue the bottom tier cake to the cake board using frosting or icing. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Cutting a tier may seem tricky but you can easily do it yourself if you go slow. Position the circle on top of the larger cake making sure you center it exactly. The cakes themselves will be two inches but the extra room helps prevent overflow.
Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake. Try to find pans that are three inches deep. Or less on each cake board.
Push each dowel firmly into the cake. Typically these cakes are made by stacking cakes of different sizes on top of each other either with pillars or without pillars. Make sure the cake is completely level using a level from the hardware store set on the top.
Use that dowel as a guide when cutting the other dowels. Use a serrated knife to cut across the cake parallel to your body. Cut out the circle thats left and youll have a template thats the right size.
Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Dont be afraid of using a drill because I promise that its one of the easiest tools to learn to use. Cut dowel rods to height of stacked layers.
Each tier consists of two layers which means youll need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Apply your crumb coat and then spread the cake tier with frosting and smooth.
Learn how to make a tiered stand from thrift store plates in todays DIY project. I will first show you how to make the batter and bake the cakes. For cakes larger than 12 in.
We will be learning how to make a tiered cake for a special occasion. Insert dowels into the bottom layer. Cut to the same length as the first one.
Take a plastic dowel and insert into the cake inside the markings. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. Step by Step Instructions on How to Stack a Two Tier Cake without Dowels.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Make sure to use a bit of frosting underneath your base tier to hold the cake to the cake board. Use that dowel as a guide and cut the other dowels at the same height for that tier.
Quick step-by-step guidechecklist for assembling a tiered cake.
