Torta Frita Recipe

Heat enough oil for deep frying. How to Make Tortas Fritas Fried Sweet Dough Mix together the topping ingredients sugar and cinnamon on a small shallow plate.

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Roll out the dough to a thickness of 12 a centimeter.

Torta frita recipe. Enjoy with jam or dulce de leche. How to Make It Add enough vegetable oil or melt enough shortening or lard in a small skillet to have a depth of about an inch of fat. Mix together using your fingers until it is well blended and a dough begins to form.

Butter or margarine 1 tbsp. Make a well in the centre and pour in the shortening and warm milk. In a large bowl mix together the flour baking powder and salt with a fork.

Although the classic recipe doesnt call for it you can also add some finely sliced stir-fried red onions into your frittata mixture. In the centre of the bowl make a well and pour in the 2 tbsp of shortening milk and butter. 1 cup hot water.

Granulated sugar to sprinkle on top powdered sugar. Turn out onto a well-floured surface and knead until soft. Mix the ingredients adding enough water to obtain a rather soft dough.

In a large bowl combine 5 cups of the flour yeast and salt. Vegetable shortening or beef lard 34 cup of milk 2 cups flour 1 tbsp. Use very hot fat.

The oil should be around 180C to cook the torta frita. Add more flour if the consistency. Directions Put the flour on the table and add the other ingredients.

Cut it into rhomboids with a pasta cutter. Drain the fried tortas on paper towelsprinkle generously the sugar while the biscuits is still hot. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas To fry.

23 cup warm water. Use very hot fat. Form a well in the center and add the.

Roll each piece of dough with a rolling pin to an 11 cm. Add review or comment. Butter melted - 5 tbsp.

Add 2 tablespoons butter and 2 tablespoons shortening or lard and mix into the flour with your fingers until well blended. Drain tortas fries on paper towels and sprinkle with sugar while still hot. Heat to 110F or until warm to touch.

Transfer tortas to a plate with paper towels or paper bags to remove excess oil. Fry each circle to a golden color in the melted shortening or lard. Put the flour on the table and add the other ingredients.

Instructions In a mixing bowl combine the flour salt and baking powder. Vegetable oil for frying. The key for a great frittata is a very hot no stick frying pan.

In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. Ingredients 8 cups all-purpose flour sifted 1½ tablespoon active dry yeast 1 teaspoon salt 1 teaspoon sugar 4 tablespoons butter or lard melted Water at 95 F36 C Butter lard or oil for frying ½ cup caster sugar to sprinkle. Add milk gradually stirring and then kneading gently as you go until the mixture forms a smooth dough add more flour if mixture becomes too wet.

Fry the pieces in oil or lard. 12 a kilo of white flour. Slowly add the warm water and mix until the dough comes together.

Torta Fritta enough for 6. Heat a 6-inch 16 cm skillet over medium-low heat and drizzle with extra-virgin olive oil. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas.

Pour the oil into a large saucepan and heat over a low flame. Turn out the dough onto a lightly. How to make the tortas fritas.

Once the oil is hot drop the rolled cricles and fry the biscuits in small batches until they turns golden brown on both sides. 2 cups shortening or beef lard for frying. Combine the flour and salt in a large mixing bowl.

1 teaspoon of salt. Remove to drain on paper towels and then sprinkle with the granulated sugar just before serving. Fry until golden on the side facing down about 20 to 30 seconds and then using tongs flip the Torta Frita and repeat the frying on the other side.

Add melted butter combine well. La torta frita es un alimento típico de la campaña uruguaya y rioplatense es una masa muy básica elaborada con harina sal agua y grasa vacuna. In a large bowl mix the flour baking powder and salt.

You might need to lower the temperature to medium while fying the batch. They are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. TORTAS FRITAS URUGUAY 300 grams flour.

In a large frying pan melt 1-2 cups of shortening or lard over medium high heat. Baking powder Royal is suggested Approx. Add olive oil and warm milk mixture and.

3 tbs of butter. Steps to Make It Mix flour salt and baking powder in a bowl. DIRECTIONS In a small saucepan combine milk and 1 13 cups water.

Tortas fritas are quick to make and a great treat for weekend mornings as well. Tortas fritas translates to fried cakes.

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