How To Transport A 3 Tiered Wedding Cake
It is OK to transport a two or three-tier assembled cakes but taller cakes are best assembled at the event venue. Place your cake inside the box and close the front flap.
In addition to these as my layers were fondanted I assembled the cake at the wedding and could transport the layers separately.
How to transport a 3 tiered wedding cake. How to Bake and Decorate a 3-Tier Wedding Cake The 9 Best Cake Decorating Tools of 2021 The 9 Best Cupcake Carriers in 2021 10 Real Wedding Cakes That May Inspire You to DIY. Stack and dowel the cakes on site. Tiered wedding cakes should be transported in a box.
Do all the decorating prior to stacking the tiers. How to make boxes to transport and deliver wedding cakes. Optionally you could line the inside walls of the box with a heat-resistant material eg.
Split each layer of orange sponge cake on cardboard round in half horizontally. Assemble tiered cakes at the event venue I always only assemble tall tiered cakes at the wedding hall or event venue. Here is what I do for long distance deliveries.
Box up each cake separate and bring them to the hall. Getting the cake into the delivery vehicle. Deep to make a guide then cut all the way through cake steadying top lightly with your hand.
When it comes to the box size matters. As I was researching I saw several posts on baking forums about people who wanted to stack. Get a box that is exactly the size of the base of the cake board.
Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end. Properly dowel the cake tiers. Remove any toppers sugar flowers etc.
Cut out the circle thats left and youll have a template thats the right size. Push the dowels straight down until each one touches the bottom cake board. If you do not have a silicone baking mat use a silicone pot holder a rubber can opener a yoga mat or even a rubber cabinet liner.
As an alternative you could stack the 16 and 14 inch tiers and then add the 10 and the 8 inch cakes once it is set up. Position the circle on top of the larger cake making sure you center it exactly. Repeat this process with the remaining layersexcept the top onecentering them exactly using a palette knife to move it without ruining the icing.
Use masking tape to secure the front flap in its upright closed position. Speak to the caterer or venue manager about cake transport and refrigeration details at the event. Chill the cake for 24 hours.
As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it. Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Foam sheets to keep your cake cool.
Put the mat down first and then place the cake on top of it. As mentioned above if youre delivering an extremely heavy or highly decorative cake then it is best to package each tier separately in its own box. Read the blog post here.
Line the inner base of the box with non-slip material. You should definitely use dowels in every layer forming a circle or a square with a cake board under every layer of cake. Stack the tiers of your cake at home.
I transport each tier on its own either in a cake pan or a cake box. Insert the dowels into the cake tier spacing them evenly apart about 1 inch in from the cake board outline. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance.
A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake. This will keep it from sliding around in the box. Otherwise taller ready-assembled cakes can be packaged in talldeep cake boxes and box extensions can also be used to add height and support for the lid.
A little extra support can go a long way especially if your cake has more than one tier. How to Transport a Tiered Wedding Cake. And place them in a separate box for transportation.
For tiered or heavier cakes we suggest taping two or three cake boards together for extra stability. Leave bottom half on cardboard round. The cake is boxed and ready to go and lets get it in the delivery vehicle.
Lift top off cake and set cut side up on a work surface. The dowels should be exactly as high as each layer of the cake. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.
Use good quality thick cake boards of the exact size of the cake box this will stop the cake moving in the box during transportation. I use regular moving boxes that you can get at the office supply store and I tape them in a speci. You will need to bring frosting for borders and decorating.
The non-slip mat will prevent the cake from sliding around as you drive and ensure that your cake arrives safely. With a long serrated knife cut around cake layer 1 in. For a snug and safe fit try to use a cake box thats the same size as your cake board.
