How To Assemble A Layered Wedding Cake

You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Trim the Cake A rotating turntable makes cake decorating much easier.

How To Assemble A Tiered Wedding Cake Follow These Steps To Make A Four Tiered Cake That Serves 60 To Cake Servings How To Stack Cakes Wedding Cake Servings

Do the bottom tier first.

How to assemble a layered wedding cake. To make a two-layered cake you will need two round pans of the same size 8 or 9 inches is perfect. Acquire materials needed for the cake can be found on back of cake box. Using the cake lifter carefully lift the first tier onto the stand.

Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Add 2 inch dowels into the cake referencing the photo for details. You are literally making 2 completely separate cakes and placing one on top of the other.

With a long serrated knife cut. Crumb Coat Place the. Add a 2 cm 34 inch layer of buttercream either with a palette knife making sure that the layer of buttercream is even all over the top as any unevenness will cause the cake stack to topple.

If you dont have one use a plate on an. This side of the cake will already be perfectly level and will have little to no exposed crumbs. If youd like you can put the remaining frosting in a piping bag and use it to create a simple border around the top and bottom edges.

Position it with the cake bottom facing upwards for that flat edge. These pans can become expensive so if unable to purchase or find two of the same size one can be used This is also the point to take into account dietary restrictions. Put a blob of buttercream on the 25 cm 10 inch cake board then position one layer of the cake on top.

Crouch down to eye level with the cake and turn the cake with one hand to score the outer edge and mark where youre. Frost each cake layer with a thin first layer of Grand. 2 Top with a layer of frosting or filling about 1 cup for an 8 or 9-inch cake.

Set your first tier on your wedding cake base plate. Each tier of the cake will be built and iced before assembly. How to Assemble Decorate a Homemade Wedding Cake Assembling.

Pipe rope border along top and bottom edges of 6-in. Once the dowels are in place lay a wax paper round the size of the next layer over the top then position the next layer and repeat the dowel process for the middle and upper tiers. Center separator plate with 6-in.

Place the top layer of the 12 tier on top and coat cake with a thin layer of icing. Some bakers like to sharpen a long dowel and drive it all the way through the whole cake from top to bottom for extra support. This way youll have a smooth surface to work with.

Read the blog post here. Then place the others. How to Assemble a Layer Cake Step 1.

If using a turntable to assemble and decorate a cake a Cake Circle is a must for support when transferring to a cake stand or plate. Trim off the tops of the dowels so they will fit in the tiers. For guaranteed support and stability place 4 cake dowels in the bottom tier.

If you are filling your cake put a layer of buttercream spread it around and place the top layer on top. Position it with the cake bottom facing upwards for that flat edge. For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing.

Spread Filling Using a small offset spatula evenly cover the top of the first layer with 1 cup of buttercream. This recipe makes a three layer cake. Tiered cake on the 9-in.

Cake dowels are sticks that will support the top tier. And youll frost it just as you would frost a two-layer cake with frosting in between layers. First measure the height of your bottom wedding cake tier and assemble your center post to that exact height.

Arrange one horseshoe cake on each side of wedding cake. When assembling layers the baked bottom of the cake should be at the top. The center post screws into the center of the base plate.

Start by looking down at the cake and your knife hand to make sure youre holding the knife blade level. To assemble place separator plate with the horseshoe cake on the 7-in. 1 To assemble first place a cooledchilled cake layer top side-down on a cardboard round or directly onto you cake stand or plate.

To attach the bottom of a cake to a Cake Circle use a few generous dots of icing. It will line up centered because of the hole in the cake board. Place second 12 layer on top of bottom layer and top with filling.

Per side for 6-in. Split each layer of orange sponge cake on cardboard round in half horizontally. Coat top with a layer of filling leaving ½ uncovered at the outer edge.

Youll use three 9-inch pans. How to bake a cake for your own wedding.

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